Bandos Fraise
Découvrez les Bandos Fraise, de longues bandes gélifiées au délicieux goût de fraise, recouvertes d'un sucre acidulé. Leur texture moelleuse et leur saveur intensément fruitée en font un incontournable pour les amateurs de bonbons qui piquent.
Commandez maintenant pour une livraison...
entre 01/09/2026 et 02/09/2026 avec Click and collect
entre 02/09/2026 et 03/09/2026 avec Livraison express Domicile
entre 03/09/2026 et 05/09/2026 avec Livraison standard à domicile
entre 03/09/2026 et 05/09/2026 avec Livraison en Relais Pickup
Aucun point de fidélité pour ce produit.
Our privacy policy
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
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1 What are cookies?
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2 How we use cookies
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
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3 Controlling Cookies
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
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4 Information We Collect
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
